Belly Burner
Ingredients
Seamoss
Agave
Caralluma Fimbriata
Soursop Leaf
Sea Moss
Boosts your immune system (anti-viral)
Rids your body of mucus
Cleans & coats your digestive system
Weight management/weight loss
Improves metabolism
Joint/Tissue health (natural anti-inflammatory)
Regulates Thyroid
Improves blood circulation
Regulates sugar levels (anti-diabetic)
Supports reproductive health
Increases sex drive & stamina
Boosts mental health & uplifts mood
Full of antioxidants
Aids in surgery recovery
and more!
History of Caralluma Fimbriata
Caralluma Fimbriata is a popular edible cactus from India. It grows abundantly throughout India’s interior. It is highly popular in Native Indian cultures. It has been used for thousands of years in the Indian culture to help suppress appetite during long hunts and times of famine. Caralluma Fimbriata typically blooms in late summer. Its blossoms vary from brown, purple, tan, yellow, and red. The plant can also be found throughout parts of:
Africa
Middle East
Southern Europe, especially the Canary Islands
People have begun to use the extract of Caralluma Fimbriata to help with:
Weight loss
Build endurance
Suppress thirst
IS CARALLUMA FIMBRIATA SAFE FOR CONSUMPTION?
Caralluma Fimbriata is considered safe for consumption by the U.S. Food and Drug Administration (FDA) and has been added to the G.R.A.S. (GENERALLY RECOGNIZED AS SAFE) list of food ingredients in 2014.
WHAT ARE THE BENEFITS OF SOURSOP LEAVES?
The anti-cancer properties found in Soursop have attracted the most attention. Herbal Medicine Practitioners use Soursop fruit and Graviola tree leaves to treat stomach ailments, fever, parasitic infections, hypertension, rheumatism and may also be used as a sedative.
In addition to its anti-cancer properties, Soursop can be used to treat infections such as
Coughs
Weight loss
Herpes
Inflammation of nose and throat
Parasitic infections such as lice.
Agave
Agave is glucose-free and glycemic-acid free which is found in sugar and sugarcane.
It is a low-glycemic sweetener
Sugar being a processed sweetener has no nutritive value and contains lots of calories. On the other hand, agave is found to be low in the glycemic index. This indicates that it won’t cause your blood sugar levels to rise.
It is a good substitute for natural sugar. Did you know that only 1/3rd of a cup of agave equals the amount of 1 cup of sugar intake? As the sweetness content is high in agave you can use less of it.
How to Consume
Take 2 table spoons 3 times a day on empty stomach with
Natural Spring water
Eat on an empty stomach first thing in the morning and drink plenty water throughout the day.
By itself right off the spoon!
Drink in a hot tea
Add to smoothies
Add to fruit salads
do not consume this supplement for more then 60 days. Repeated use can cause liver and kidney toxicity
Do not take this product if you are taking Blood pressure and/or Diabetes medication or if your having any Nuclear imaging studies performed.
